Tunisia
Health Risks
Pre-travel preparation
Arranging a travel medicine appointment before heading to Tunisia is a sensible step for any Australian traveller, ideally at least four to six weeks before departure. This consultation allows your doctor to review your vaccination history, identify any immunisations that are due, and give advice based on your planned itinerary, since spending time only in coastal resorts involves different considerations from visiting smaller towns, rural communities, or Saharan regions.
Healthcare in Tunis and other major cities is available for routine medical needs. Tunisia has good healthcare facilities in major centres, and limited or non-existent facilities in rural areas. If you are travelling to the southern desert regions, the western mountains, or any area beyond the main coastal cities, the distance from reliable medical care is a relevant consideration in your planning. When purchasing travel insurance, consider buying medical evacuation insurance for thorough preparation.
Insect avoidance
Although Tunisia is malaria-free, mosquitoes and other insects can still transmit infections in some areas and during warmer months. Dengue and West Nile virus have been reported and are spread by mosquitoes, while sandflies in rural and semi-arid areas can transmit leishmaniasis, a parasitic infection that can affect the skin.
During warmer months, particularly when visiting rural, agricultural or semi-arid areas, apply DEET- or picaridin-based insect repellent to exposed skin and reapply after sweating or washing. Long sleeves and trousers provide additional protection, particularly around dusk and in areas where sandflies are present.
Food and water hygiene
Tunisian cuisine includes couscous, brik, grilled fish, harissa and dates, reflecting the country's Berber, Arab, Ottoman and French influences. Gastroenteritis, which causes symptoms such as diarrhoea, vomiting, nausea and abdominal cramps, can result from eating contaminated food or drinking unsafe water. While the risk can be reduced with good hygiene, it remains one of the more common travel-related illnesses.
The quality of tap water can vary, particularly outside major cities, so bottled water is the safest choice for drinking and brushing teeth. Wash hands with soap before eating and after using the toilet, or use hand sanitiser when needed. Choose food that is freshly cooked and served hot, as thorough cooking reduces the risk of foodborne infection. Raw salads, undercooked seafood and cold or pre-prepared foods carry greater risk, particularly where refrigeration or food hygiene is uncertain. Peel fruit before eating and avoid ice or water from uncertain sources.
Rabies prevention
Rabies is a viral infection spread through the saliva of infected mammals, usually through a bite or scratch. It is present in Tunisia, particularly among stray dogs and cats, and bats can also carry the virus. Once symptoms develop, rabies is almost always fatal, but prompt treatment after an exposure can prevent the disease from developing. Avoid touching or feeding stray animals, including those around towns, tourist sites and accommodation.
Pre-exposure rabies vaccination is generally not needed for most short-stay travellers, but may be recommended for those spending time around animals, undertaking activities such as running or cycling, travelling in remote areas, or staying where access to medical care may be limited. If you are bitten, scratched or have saliva from an animal contact broken skin, wash the area immediately with soap and running water and seek medical care promptly, even if you have been vaccinated beforehand.