Finland
Health Risks
Pre-travel preparation
Before travelling to Finland, scheduling an appointment with a travel health doctor six to eight weeks before departure is recommended. A travel health consultation allows your doctor to review your vaccination history, prescribe any necessary medications, and discuss any travel-specific health considerations relevant to your itinerary. Even if your trip is approaching sooner, a last-minute consultation can still provide valuable health guidance.
Your doctor can provide tailored advice depending on your travel plans, whether you intend to explore Helsinki and other major cities, visit national parks, travel to the Arctic region of Lapland, or participate in outdoor activities such as hiking, skiing, or camping. Travellers should also ensure they have comprehensive travel insurance that covers overseas medical treatment and emergency evacuation if required.
Insect avoidance
During warmer months in Finland, mosquitoes and ticks are common in forested and lakeside areas. Although mosquito bites rarely transmit serious illness in the country, ticks can occasionally spread infections such as lyme disease in parts of Northern and Central Europe.
Travellers planning outdoor activities should take steps to minimise insect bites. Wear long-sleeved clothing and closed-toe footwear to reduce skin exposure in grassy or wooded areas and treat clothing with permethrin for additional protection. Apply insect repellent containing DEET, picaridin, or oil of lemon eucalyptus. After spending time outdoors, travellers should check their skin and clothing carefully for ticks and remove any promptly. Showering soon after returning indoors can also help identify ticks early.
Food and water hygiene
Finnish cuisine features fresh fish, berries, hearty breads, and traditional dishes such as salmon soup and reindeer stew. Food and water safety standards throughout Finland are very high, however, travellers may still occasionally experience gastroenteritis. Common causes include food contaminated with bacteria or viruses transmitted in large close-contact gatherings.
Maintaining good hand hygiene remains one of the most effective ways to reduce the risk of gastrointestinal illness. Washing hands thoroughly with soap and water before eating or preparing food is recommended, or using alcohol-based hand sanitiser if handwashing facilities are unavailable. To further reduce the risk of illness, choose freshly prepared meals that are served hot and exercise caution with buffet-style foods that may sit at room temperature for extended periods.