Sudan
Health Risks
Pre-travel preparation
Well before departing for Sudan, a travel medicine consultation should be arranged, ideally six to eight weeks in advance, to review routine and travel vaccinations, assess malaria risk, arrange any required medication and consider individual health needs. Advice can then be tailored to the regions and activities planned, whether travelling along the Nile, visiting archaeological sites or staying near the Red Sea coast.
Healthcare access in Sudan is severely limited, with many facilities unavailable and shortages of medicines, equipment and emergency services. Travellers should arrange specialist travel insurance that includes medical evacuation and other relevant security risks, as standard policies may not provide cover. Prescription medicines and any prescribed antimalarials should be obtained in Australia and carried in sufficient quantities for the entire stay.
Insect avoidance
Several insect- and tick-borne infections occur in Sudan, including malaria, dengue, chikungunya, yellow fever, Crimean-Congo haemorrhagic fever, leishmaniasis and Rift Valley fever. Malaria is transmitted by Anopheles mosquitoes, which mainly bite from dusk to dawn, while Aedes mosquitoes that spread dengue, chikungunya and yellow fever are active mainly during the day. Ticks and sandflies can also transmit other infections, making protection useful throughout the day and night.
Apply DEET or picaridin to exposed skin and reapply as directed, particularly after sweating or washing. Wear long sleeves, trousers and closed footwear when practical, and use accommodation with effective screening or air conditioning. A permethrin-treated bed net is recommended where rooms are not adequately protected from mosquitoes, while treating outer clothing with permethrin can provide additional protection for travellers spending time in rural or field settings. Check with a travel doctor whether yellow fever vaccination is appropriate for your itinerary.
Food and water hygiene
Sudanese cuisine includes staples such as medames, sorghum-based dishes, grilled meats and fresh Red Sea seafood. Food can be enjoyed safely with careful precautions, but gastrointestinal infections remain a concern.
Water safety is particularly important. Use bottled, boiled or appropriately treated water for drinking and brushing teeth, and avoid ice unless its source is known to be safe. Wash hands with soap before eating and after using the toilet, carrying alcohol-based hand sanitiser when facilities are unavailable.
Choose food that is freshly cooked and served hot. Avoid raw or undercooked foods, cold dishes that have been sitting out, and food kept at room temperature for prolonged periods. Peel fruit yourself immediately before eating. These precautions help reduce the risk of gastroenteritis, as well as typhoid and hepatitis A, which are important considerations where sanitation and food safety infrastructure may be disrupted.
Rabies prevention
Rabies is present in Sudan and is carried by dogs and other mammals. The disease is almost always fatal once symptoms develop, and the availability of post-exposure treatment is severely compromised by the conflict's impact on healthcare infrastructure throughout the country.
Animal bites and scratches can lead to rabies. Do not touch or feed any animals you do not know. Do not allow animals to lick open wounds, and do not get animal saliva in your eyes or mouth. If you wake in a room with a bat, seek medical care immediately, as bat bites may be hard to see. Pre-exposure rabies vaccination is strongly recommended for all travellers given the severely compromised availability of post-exposure care within Sudan.
Any bite, scratch, or contact of broken skin with animal saliva requires the wound to be washed immediately and thoroughly with soap and running water, followed by prompt medical assessment, regardless of prior vaccination status.