Marshall Islands
Health Risks
Pre-travel preparation
Before travelling to the Marshall Islands, booking an appointment with a travel doctor is strongly recommended, ideally six to eight weeks before departure. The Marshall Islands is a remote destination where the availability of medicines and medical supplies can be disrupted, and hospital facilities are limited. A travel health consultation allows your doctor to review your vaccination history, recommend appropriate immunisations, and provide personalised advice based on your itinerary, whether you are staying in Majuro, diving at Bikini Atoll, or venturing to outer islands where access to any healthcare is extremely limited.
Some vaccinations require multiple doses spread over several weeks, so early planning is particularly important. If your departure is approaching sooner, a last-minute consultation is still worthwhile as essential vaccines can often be given on an accelerated schedule.
Pack a comprehensive personal medical kit including any prescription medications needed for the duration of your trip, as reliable access to medicines cannot be assumed. Comprehensive travel insurance covering medical evacuation to Australia is essential, any serious illness will likely require transport out of the country.
Insect avoidance
The Marshall Islands does not carry a risk of malaria, but mosquito-borne infections including dengue and Zika virus are present. These infections are spread by the Aedes mosquito, which bites primarily during daylight hours, particularly around dawn and dusk.
Therefore insect protection is important throughout the day, not just at night. Apply insect repellent containing DEET, picaridin, or oil of lemon eucalyptus to all exposed skin, and reapply regularly after swimming or perspiring. Wear long-sleeved shirts, long trousers, and closed footwear when outdoors, particularly in more densely populated areas such as Majuro and Ebeye where mosquito-borne diseases tend to be more prevalent.
Ensure your accommodation is insect-proof, and use a permethrin-treated bed net when sleeping in rooms without fly screens. Treating clothing and gear with permethrin adds further protection, particularly on outer islands where accommodation may be more basic.
Food and water hygiene
Marshallese cuisine is a fresh and simple blend of reef fish, coconut, breadfruit, taro, and tropical fruits, with seafood at the heart of most traditional meals. Food and water safety standards may be inadequate in some settings, and moderate risk of gastroenteritis exists throughout the country, including in some hotel and resort accommodation.
Tap water is not reliably safe to drink across the Marshall Islands, and bottled or boiled water should be used throughout your stay. Avoid ice in drinks unless you are confident it has been prepared from treated water. Wash hands thoroughly with soap and water before eating and after using the toilet, or use an alcohol-based hand sanitiser when handwashing is unavailable. Choose freshly prepared, fully cooked food served hot, and avoid raw or undercooked seafood and meat. Fruit and vegetables are safest when freshly peeled.