Mauritius
Health Risks
Pre-travel preparation
Before travelling to Mauritius, Australian travellers should arrange a pre-travel consultation, ideally six to eight weeks before departure. This provides time to review vaccination history, update routine immunisations, and discuss risks relevant to the planned itinerary.
Advice will vary depending on how you intend to travel. Those staying primarily in resort accommodation may have different exposures compared to travellers hiring cars, visiting inland regions, or eating frequently outside hotels. Water-based activities, outdoor excursions, and longer stays can also influence risk.
Even if travel is approaching soon, a consultation remains worthwhile. A travel doctor can ensure essential vaccinations are current, provide practical advice on food safety and insect protection, and recommend medications where appropriate. Travel insurance, including cover for medical care and evacuation, should be organised prior to departure.
Insect avoidance
Mosquitoes are present throughout Mauritius, particularly after rainfall and in humid conditions. Dengue is the main mosquito-borne infection of concern, with occasional local transmission reported. Cases can occur in both residential and tourist areas.
Chikungunya has occurred in the region in the past and may reappear intermittently. Both infections are spread by Aedes mosquitoes, which tend to bite during the day, often in shaded or indoor environments. At the time of writing, malaria was not present in Mauritius.
Reducing mosquito bites is the most effective preventive measure. Travellers should apply insect repellent containing DEET or picaridin to exposed skin, wear loose-fitting clothing that covers arms and legs where practical, and choose accommodation with air conditioning or screened windows. Extra care is useful when spending time outdoors during the day or early evening.
Food and water hygiene
Food is a central part of travel in Mauritius, from fresh seafood and curries to roadside snacks and market stalls.
While hygiene standards are generally reliable in established venues, gastrointestinal illness can still occur, particularly when eating in unfamiliar settings or where food handling practices are inconsistent. Symptoms usually include diarrhoea, abdominal cramps, nausea, and sometimes vomiting, often beginning within one to three days of exposure.
Simple precautions reduce risk. Wash or sanitise hands before eating, choose food that is cooked thoroughly and served hot, and be cautious with buffets. Drinking bottled or treated water is a sensible approach, and ice made from untreated water is best avoided.
Rabies prevention
Rabies has not been eliminated in Mauritius. Rabies is a viral infection affecting the central nervous system, transmitted through saliva via bites, scratches, or contact with broken skin from an infected animal. Once symptoms develop, the disease is almost universally fatal, making prevention and early management critical.
Most reported rabies risk globally is associated with dogs; however, in settings where canine rabies is controlled, other mammals such as bats may still pose a theoretical risk. Travellers should avoid contact with stray or unfamiliar animals, regardless of how healthy they appear.
For most short-term travellers staying in resort-style accommodation, the risk is minimal and pre-exposure vaccination is not routinely required. However, vaccination may be considered for those spending extended periods on the island, working with animals, or travelling in a way that increases the likelihood of animal contact.
Any potential exposure, including a bite, scratch, or saliva contact with broken skin, requires prompt medical assessment. Immediate wound cleaning and access to post-exposure prophylaxis are essential, as early treatment is highly effective in preventing disease.