Sweden
Health Risks
Pre-travel preparation
Prior to travelling to Sweden, it is advisable to arrange a consultation with a travel health practitioner. This allows for a comprehensive review of your vaccination history, confirmation that routine immunisations are current, and discussion of any health risks relevant to your itinerary.
A travel doctor can provide tailored advice to your itinerary and season of travel, whether you are visiting urban centres, travelling extensively by train, or planning outdoor activities such as hiking, camping, or winter sports in remote regions. They can also prescribe necessary medications and advise on managing existing medical conditions while abroad.
Ideally, this consultation should occur six to eight weeks before departure to allow sufficient time for any recommended vaccinations. However, even if travel is imminent, a consultation remains beneficial for receiving up-to-date health advice and addressing last-minute concerns. Travellers should ensure they have comprehensive travel insurance covering medical care and evacuation.
Insect avoidance
In Sweden, the risk of insect-borne disease is generally low. However, ticks are common in forested, coastal, and grassy areas and can transmit infections such as lyme disease and, in some regions, tick-borne encephalitis.
Travellers engaging in outdoor activities should take precautions to minimise insect bites. This includes wearing long-sleeved clothing, using insect repellents containing DEET or picaridin, and performing thorough tick checks after spending time in natural environments. Prompt removal of ticks reduces the likelihood of disease transmission. Treating clothing with permethrin may provide additional protection for those spending extended time outdoors.
Food and water hygiene
Swedish cuisine offers a rich culinary experience, from fresh seafood and foraged berries to traditional dishes such as meatballs and gravlax. While food safety and hygiene standards are very high, travellers should still exercise standard precautions to reduce the risk of gastrointestinal illness.
Maintaining good hand hygiene before eating remains important, particularly when travelling or eating in busy settings. Food should be freshly prepared and properly stored, and care should be taken with buffet-style meals or outdoor dining where temperature control may vary. Tap water in Sweden is safe to drink and of excellent quality, but general food safety awareness continues to play a role in preventing illness