South Sudan
Health Risks
Pre-travel preparation
Securing an appointment with a travel doctor is an essential part of travel preparation for all Australians heading to South Sudan. It should be arranged as far in advance as possible, ideally six to eight weeks before departure. The combination of year-round malaria across the entire country, mpox clade I transmission, multiple vaccine-preventable diseases, and limited access to healthcare infrastructure makes this one of the most complex pre-travel health preparations of any destination on earth.
Healthcare facilities in Juba are very limited. Emergency response and appropriate medical treatment are not available outside the capital. Medical evacuation insurance is essential. Standard travel insurance policies may not cover South Sudan as a destination, and those going may require specialised coverage. All prescription medications, antimalarials, and basic medical supplies should be obtained and brought from Australia.
Insect avoidance
Mosquito-bite prevention is important throughout the day and night in South Sudan. Aedes mosquitoes, which can transmit dengue and yellow fever, are mainly active during daylight hours, while malaria-carrying Anopheles mosquitoes generally bite from dusk through to dawn. Sandflies that can transmit leishmaniasis are also found in parts of the country.
Apply an insect repellent containing DEET or picaridin to exposed skin and reapply as directed, particularly after sweating or washing. Covering the skin with long sleeves and trousers provides additional protection, especially from late afternoon onwards. Sleep under a permethrin-treated bed net wherever accomodation is not adequately screened. Travellers in rural, field, or bush environments may also benefit from treating outer clothing with permethrin before departure.
Food and water hygiene
Food and water hygiene is particularly important in South Sudan, where gastroenteritis, typhoid and hepatitis A are significant health risks. Local cuisine commonly includes sorghum, beans, fish, leafy vegetables and stewed meats.
Tap water should not be considered safe to drink. Use bottled, boiled or appropriately treated water for drinking and brushing teeth, and avoid ice from uncertain sources. Choose food that is freshly cooked and served hot, and avoid raw, cold or reheated foods that have been left at room temperature. Peel fruit yourself immediately before eating, wash hands with soap and water before meals and after using the toilet, and carry alcohol-based hand sanitiser when facilities are unavailable.
Rabies prevention
Rabies is a serious viral infection that attacks the brain and nervous system. It is transmitted through the saliva of an infected animal, usually through a bite or scratch, but saliva contacting broken skin or the eyes or mouth can also cause infection. Once symptoms develop, rabies is almost always fatal, so prompt treatment after exposure to prevent the disease is vital.
Rabies occurs in South Sudan, including among dogs, bats and other mammals. Because access to reliable post-exposure treatment is limited, particularly outside Juba, pre-exposure rabies vaccination is recommended for many travellers. Vaccination does not remove the need for medical care after an exposure, but makes post-exposure treatment simpler and easier to access.
Avoid touching or feeding animals, including stray dogs and wildlife. If you are bitten or scratched, or animal saliva contacts broken skin, your eyes or mouth, wash the area immediately and thoroughly with soap and running water and seek urgent medical attention, regardless of whether you have been vaccinated.