Nicaragua
Health Risks
Pre-travel preparation
A consultation with a travel doctor is strongly recommended prior to visiting Nicaragua. This allows travellers to receive personalised health advice tailored to their medical history and itinerary, whether exploring volcanic craters, kayaking on pristine lakes, or immersing in local culture. Vaccination status can be reviewed, additional immunisations recommended, and prescriptions for necessary medications provided.
Ideally, appointments should be scheduled six to eight weeks before departure, allowing time for multi-dose vaccines. However, even last-minute consultations can be valuable for accelerated vaccination schedules and essential travel health guidance.
Insect avoidance
Mosquitoes and other insects in Nicaragua can spread diseases such as Dengue, Zika, Chikungunya, and Malaria. Transmission particularly occurs in coastal, rural, and low-lying areas. Other insect-borne conditions can include Leishmaniasis, spread by sandflies, New World screwworm myiasis, spread by flies, and Chagas disease, spread by triatomine bugs. Exposure can occur during day or night, depending on the insect and region, making bite prevention an essential component of travel health planning.
Travellers can reduce their risk by staying in air-conditioned accommodation or in rooms fitted with well-maintained window and door screens. When this is not available, sleeping under a bed net provides extra protection. Long-sleeved shirts, long pants, and covered footwear are recommended outdoors, particularly at dawn and dusk when mosquitoes are most active. Insect repellent containing DEET, picaridin, or oil of lemon eucalyptus should be applied to exposed skin, and clothing or gear can be treated with permethrin.
Food and water hygiene
Nicaraguan cuisine is vibrant and varied, featuring fresh seafood, beans, rice, tropical fruits, and traditional street foods. Gastroenteritis is relatively common among travellers and is most often caused by consuming contaminated food or water. Careful attention to hygiene can greatly reduce the risk of travellers’ diarrhoea and other gastrointestinal infections.
Hands should be washed thoroughly with soap and water, or cleaned with an alcohol-based hand sanitiser, before eating. Raw or undercooked foods, particularly meat and seafood, should be avoided, and meals that have been freshly cooked and served hot are safest. Fruit and vegetables are best eaten when they can be peeled, such as bananas, oranges, and mangoes. Drinking water should be bottled, boiled, or properly filtered, and ice should only be consumed if it is known to be made from treated water. Maintaining these precautions is one of the most effective ways to prevent gastrointestinal illness while travelling.
Rabies prevention
Rabies is a virus that can be spread in Nicaragua through bites or scratches from infected animals, particularly dogs and bats. Travellers should avoid contact with animals at all times, including feeding or handling them. Pre-exposure rabies vaccination may be recommended for those planning extended travel, visiting remote areas, or working with animals. Any animal bite or scratch requires immediate medical review. Timely post-exposure treatment is highly effective, as rabies is almost universally fatal once symptoms develop.