Norway
Health Risks
Pre-travel preparation
Before travelling to Norway, it is advisable to book a consultation with a travel health professional. A pre-travel medical appointment allows your doctor to review your immunisation history, ensure routine vaccinations are current, and discuss any health considerations relevant to your itinerary and planned activities.
Many visitors experience Norway through outdoor adventures such as hiking in fjord landscapes, cycling scenic routes, kayaking along the coastline, skiing in winter resorts, or driving through remote mountain regions. A travel doctor can provide practical guidance on injury prevention, cold-weather exposure, and safe participation in outdoor activities.
Ideally, travellers should arrange a travel health consultation around six to eight weeks before departure. This timeframe allows recommended vaccines to become effective and provides enough time to complete multi-dose vaccination schedules if necessary. If travel plans are more immediate, however, a last-minute consultation can still help ensure essential precautions and vaccinations are in place. It is also important to confirm that comprehensive travel insurance is arranged before departure. Insurance should include coverage for overseas medical care, hospitalisation, and emergency evacuation if required.
Insect avoidance
During the warmer months in Norway, insects such as mosquitoes and ticks are present, particularly in forested regions and coastal landscapes. Mosquito bites usually cause mild irritation, but ticks can carry infections including lyme disease and tick-borne encephalitis in some areas.
Travellers planning outdoor activities such as hiking, camping, or exploring natural areas should take simple precautions to reduce insect bites. Wearing long-sleeved clothing and closed-toe footwear can help minimise exposed skin when walking through grassy or wooded environments. Applying insect repellent containing DEET, picaridin, or oil of lemon eucalyptus to exposed skin offers additional protection. After spending time outdoors, checking clothing and skin for ticks is an effective way to lower the risk of tick-borne illness.
Food and water hygiene
Norwegian cuisine is known for its high-quality ingredients and Nordic culinary traditions, featuring fresh seafood, wild game, berries, and classic dishes such as smoked salmon, cod, reindeer, and warming stews. Food hygiene standards and drinking water quality in Norway are exceptionally high, and tap water is safe to consume throughout the country. Despite these standards, travellers may occasionally develop gastroenteritis.
Practising good hand hygiene is one of the most effective ways to prevent gastroenteritis. Washing hands with soap and water before eating or preparing food helps reduce infection risk, while alcohol-based hand sanitiser can be useful when handwashing facilities are unavailable. Choosing meals that are freshly cooked and served hot, and taking care with buffet foods that may remain at room temperature, can further minimise the likelihood of food-borne illness.