Georgia
Health Risks
Pre-travel preparation
Before travelling to Georgia, arranging a consultation with a travel health professional is strongly advised. A pre-travel assessment allows a clinician to review your vaccination history, consider destination-specific risks, and ensure any routine or travel-related immunisations are current. It also provides an opportunity to discuss any prescription medications that may be needed, including those for altitude-related travel, gastrointestinal illness, or personal medical conditions.
Ideally, this appointment should take place six to eight weeks prior to departure, particularly if vaccines requiring multiple doses are needed. Even when departure is imminent, a shorter-notice consultation remains valuable for risk reduction advice and ensuring appropriate protection is in place. Your itinerary will guide recommendations, whether you are staying in Tbilisi, travelling through wine regions such as Kakheti, exploring mountain areas like Svaneti, or undertaking hiking in the Greater Caucasus. Comprehensive travel insurance with coverage for medical care and emergency evacuation is strongly recommended for all travellers to Georgia, particularly for those planning mountain trekking, rural travel, or activities away from major cities.
Food and water hygiene
Georgian cuisine ranges from freshly baked khachapuri and spiced stews to locally produced wines and seasonal produce shared in traditional supra-style feasts. Food is generally of good quality, particularly in established restaurants and hotels, but as with travel anywhere, gastrointestinal illness remains one of the most common preventable health issues.
Foodborne and waterborne infections typically arise when microorganisms are introduced through contaminated water, undercooked food, or poor hand hygiene. Risk increases when food has been sitting at room temperature, where raw produce has not been properly washed, or where water sources are untreated.
Choosing freshly cooked meals served hot, being cautious with raw salads or unpeeled fruit outside reputable venues, and avoiding food that has been left uncovered are all sensible precautions. Bottled or treated water is preferable, particularly outside major cities, and ice in drinks should be avoided unless the source is known to be safe. Hand hygiene remains an important preventative measure, especially before eating street food or shared meals. Alcohol-based sanitiser is useful when soap and water are not readily available.
Rabies prevention
Rabies is present in Georgia and is most commonly associated with infected mammals, particularly stray dogs, though wildlife such as bats and foxes can also be involved. The virus is transmitted through saliva, usually via bites or scratches, and once symptoms appear it is almost always fatal. This makes prevention and rapid response after exposure critical.
In urban areas, stray dogs may be seen in public spaces, and while many appear familiar with human presence, they should not be touched, fed, or approached. The same applies to animals in rural areas or along hiking routes, where supervision and vaccination status are unknown. Even minor interactions, including licks on broken skin or unnoticed scratches, can carry risk.
For travellers planning extended stays in rural regions, trekking in remote mountain areas, or activities where access to medical care may be delayed, pre-exposure rabies vaccination may be recommended. This does not remove the need for urgent medical care after exposure but provides important protection while accessing treatment.
If any bite, scratch, or saliva exposure occurs, immediate washing of the wound with soap and running water for at least 15 minutes is essential, followed by urgent medical assessment without delay. Prompt post-exposure treatment is highly effective at preventing disease, but timing is critical.
Insect avoidance
Mosquitoes, ticks, and other biting insects are present in Georgia, particularly during the warmer months and in lower-altitude or vegetated areas. Although the country is not associated with high rates of mosquito-borne tropical diseases compared to other countries, insect bites can still lead to localised skin infections and, in some rural settings, tick-borne illnesses such as Lyme disease and Crimean-congo haemorrhagic fever. Sandflies can also transmit Leishmaniasis.
Ticks are the most relevant concern for travellers spending time in grassy fields, forested trails, or rural pastures, especially when hiking in the Caucasus mountains. These insects attach to skin unnoticed and can transmit bacterial infections after prolonged contact.
Practical protection can involve long sleeves and full-length trousers when walking through vegetation, and light-coloured clothing can make it easier to spot ticks. Repellents containing DEET or picaridin should be applied to exposed skin, while permethrin-treated clothing offers an additional layer of defence for those undertaking longer hikes or multi-day trekking. After outdoor activities, checking the body, scalp, and clothing for ticks is a simple but important step to identify ticks and prevent disease.