Belgium
Health Risks
Pre-travel preparation
Before travelling to Belgium, arranging a consultation with a travel doctor allows you to have your vaccination history reviewed and to obtain health advice tailored to your itinerary and medical background.
Ideally, this appointment should occur six to eight weeks before departure to allow time for any required vaccinations or booster doses. Even if travel is imminent, a last-minute consultation remains worthwhile to address key protections and discuss practical travel health measures.
Your doctor can provide individualised advice depending on whether you are visiting major cities, travelling during winter influenza season, attending large festivals, exploring rural cycling routes, or combining Belgium with travel to other European destinations. Travellers with chronic medical conditions should ensure adequate medication supplies, carry documentation for prescriptions, and confirm travel insurance covers medical care and repatriation.
Insect avoidance
In Belgium, ticks are present in forested and grassy areas and can transmit infections such as Tick-Borne Encephalitis and Lyme disease. Risk is highest during warmer months and in rural or wooded environments.
Travellers walking, hiking, or cycling through parks, forests, or countryside areas should wear long sleeves and pants where practical, use insect repellent containing DEET or picaridin, and perform thorough tick checks after outdoor activities. Prompt removal of ticks reduces the likelihood of infection.
Food and water hygiene
Belgium is renowned for its rich culinary traditions, including world-famous chocolates, waffles, fries, and a diverse range of regional beers and hearty European dishes. Belgium maintains high food safety and water treatment standards, and tap water is safe to drink throughout the country. The risk of gastroenteritis is low compared with many global destinations. However, gastrointestinal illness can still occur, particularly with buffet-style dining, raw foods, or close contact in crowded settings.
Practising regular hand hygiene before meals and after public transport use helps reduce risk. Choose food that is freshly prepared and served at appropriate temperatures.