Greece
Health Risks
Pre-travel preparation
Before travelling to Greece, a travel health consultation can help to review your vaccination record, update routine immunisations, and discuss individual risk factors based on your age, medical history, and itinerary.
Ideally, seek advice six to eight weeks before departure. This timeframe ensures adequate protection if any vaccines are recommended. Even if travel is imminent, a last-minute consultation can provide general health strategies for long flights, summer heat exposure, and managing chronic medical conditions overseas.
Discuss your travel plans in detail, including island hopping, hiking in rural areas, visiting refugee reception centres, or attending large festivals to allow your travel doctor can tailor health recommendations appropriately. Ensure you have comprehensive travel insurance that covers medical care and repatriation. Carry sufficient prescription medication in original packaging, along with a copy of your prescriptions.
Insect avoidance
In addition to mosquitoes that can transmit West Nile virus, ticks in some parts of Greece may carry infections such as Crimean-Congo haemorrhagic fever and tick-borne encephalitis. Sand flies can also transmit Leishmaniasis.
Take precautions against insect and tick bites, particularly from late spring through early autumn. Higher insect exposure can occur in rural areas, and hikers, campers, and travellers spending extended time outdoors should implement preventative measures.
To reduce the risk of insect-borne diseases, apply repellent containing DEET or picaridin to exposed skin and reapply as directed. Wear long sleeves, long trousers, and closed footwear outdoors, and consider treating clothing with permethrin for additional protection. Perform thorough tick checks after outdoor activities and remove ticks promptly with fine-tipped tweezers. Choose accommodation with screens or air-conditioning where possible, and minimise outdoor exposure during peak biting times, particularly at dusk and overnight when sand flies and mosquitoes are most active.
Food and water hygiene
Greek cuisine features fresh vegetables, olive oil, seafood, grilled meats, and dairy products such as feta and yoghurt. Food safety standards are generally high, and tap water is safe to drink in most mainland urban areas. However, on some islands and in remote regions, bottled water may be preferred due to mineral content or taste.
Gastroenteritis can still occur, particularly during summer when food is exposed to hot weather. Wash hands before eating, choose food that is freshly prepared and served hot, and take care with buffet or street food that may have been sitting unrefrigerated.