Austria
Health Risks
Pre-travel preparation
When planning travel to Austria, it is strongly advised to arrange a consultation with a travel health doctor for vaccination recommendations and travel safety advice.
Ideally, schedule your appointment six to eight weeks prior to travel to allow time to update vaccinations if required. A last-minute appointment can still confirm essential protection and provide practical health guidance. A travel doctor can discuss itinerary-specific advice, whether you are attending winter sports in alpine regions, hiking in summer, or visiting multiple European countries in one trip.
Insect avoidance
In Austria, ticks are present in forested and grassy areas, particularly from spring to autumn. Tick bites can transmit infections such as tick-borne encephalitis and Lyme disease. Mosquitoes are more common in warmer months, especially near lakes and rivers, but they do not commonly transmit serious illness in Austria.
When hiking or spending time in rural or alpine environments, wear long sleeves and pants, use an effective insect repellent containing DEET or picaridin, and check your skin carefully after outdoor activities. Prompt tick removal reduces the likelihood of infection.
Food and water hygiene
Austria’s cafés, alpine lodges, and traditional restaurants offer travellers the chance to enjoy hearty regional cuisine and famous pastries with confidence. Food safety standards are high, and tap water is safe to drink throughout the country, including in major cities and mountain regions.
Although the overall risk is low, gastrointestinal illness can still occur, particularly from contamination or improperly stored food. Travellers should wash hands thoroughly before eating, use alcohol-based sanitiser when handwashing facilities are unavailable, and select food that is freshly prepared and served hot. Take care with buffet-style meals where food may sit at room temperature, and ensure dairy and meat products are properly refrigerated.