Panama
Health Risks
Pre-travel preparation
Before travelling to Panama, a pre-travel consultation with a travel doctor is strongly recommended. This appointment allows for personalised health advice based on your itinerary, planned activities, and medical history. Your doctor can review your vaccination record, recommend any additional immunisations, and provide prescriptions for necessary medications.
Ideally, appointments should be scheduled six to eight weeks before departure, as some vaccines require multiple doses over time. However, even if travel is imminent, a last-minute consultation can still be beneficial, as accelerated vaccination schedules and essential travel health advice are often available.
Insect avoidance
In Panama, insects play a significant role in the transmission of several infectious diseases, particularly in tropical, forested, coastal, and low-lying environments. Mosquito-borne illnesses such as Dengue, Zika virus, Chikungunya, and Malaria occur in parts of the country, with risk varying by region and season. Additional insect-related conditions include Leishmaniasis, transmitted by sandflies, as well as New World screwworm myiasis and Chagas disease transmitted by flies and triatomine bugs respectively.
Because different insects bite at different times of day, travellers may be exposed both during daylight hours and overnight, making consistent bite prevention essential throughout the trip.
Reducing insect exposure begins with appropriate accommodation choices, including air-conditioned rooms or those fitted with intact window and door screens. Where these measures are not available, the use of bed nets can provide effective overnight protection. When outdoors, wearing long sleeves, long pants, and enclosed footwear helps limit skin exposure, particularly during early morning and evening periods. Insect repellents containing DEET, picaridin, or oil of lemon eucalyptus should be applied to exposed skin, and treating clothing or equipment with permethrin can offer additional protection.
Food and water hygiene
Panamanian cuisine reflects its cultural diversity often featuring seafood, rice, plantains, and fresh produce. Gastroenteritis is is most often caused by consuming contaminated food or water. Careful attention to hygiene can significantly reduce the risk of travellers’ diarrhoea and other gastrointestinal infections.
Hands should be washed thoroughly with soap and water, or cleaned with an alcohol-based hand sanitiser, before eating. Travellers are advised to avoid raw or undercooked foods, particularly meat and seafood, and to choose meals that are freshly cooked and served hot. Fruit and vegetables are safest when they can be peeled prior to consumption, such as bananas, oranges, and mangoes. Drinking water should be bottled, boiled, or properly filtered, and ice should be avoided unless it is known to be made from treated water.
Rabies prevention
Rabies is a virus present in infected animals in Panama, particularly dogs and bats. It can be transmitted to humans through bites or scratches from infected animals. To reduce the risk of contracting rabies, travellers should avoid contact with animals at all times, including feeding or handling them.
Pre-exposure rabies vaccination may be recommended for travellers spending extended periods in Panama, visiting remote areas, or working with animals. Any animal bite or scratch requires immediate medical assessment, as timely treatment is highly effective, and rabies is almost universally fatal once symptoms develop.