Suriname
Health Risks
Pre-travel preparation
A travel medicine appointment before visiting Suriname is worthwhile for all Australian travellers, and booking this four to six weeks before departure allows time for any outstanding vaccinations to be completed and personalised advice to be given. A trip confined to Paramaribo involves different health considerations from an interior rainforest itinerary, and a travel doctor will tailor recommendations based on exactly where you are going and what you plan to do.
All prescription medications should be sourced from Australia before departure. Healthcare in Suriname is limited outside Paramaribo, and travel insurance that covers emergency medical evacuation is particularly important for travel beyond the capital.
Insect avoidance
Suriname was certified malaria-free by the WHO in June 2025, following the interruption of local malaria transmission. Antimalarial medication is therefore no longer routinely required for travel within Suriname, although imported malaria remains a potential concern. Other mosquito-borne diseases in Suriname include dengue, chikungunya and Zika, which are spread mainly by daytime-biting Aedes mosquitoes. Leishmaniasis, transmitted by sandflies, can occur in forested and rural areas.
Mosquito protection remains important throughout travel in Suriname. Apply insect repellent containing DEET or picaridin to exposed skin and reapply as directed, particularly after swimming or sweating. Wear long sleeves, long trousers and covered footwear when practical, especially in forested and rural areas. Choose accommodation with screened windows or air conditioning where possible, and consider a permethrin-treated bed net where reliable insect protection is not available. Treating outer clothing and gear with permethrin before travel can provide additional protection during extended stays in forested areas.
Food and water hygiene
Suriname’s cuisine reflects its Javanese, Hindustani, Creole, Chinese and Jewish influences, with dishes such as satay, roti and curry, pom and noodle soups. Eating local food safely relies on good food and water hygiene to prevent gastroenteritis and other gastrointestinal illnesses.
Tap water quality varies, so use bottled water from sealed containers for drinking and teeth brushing and avoid ice from uncertain sources. Reputable lodges in the interior generally provide purified water, but confirm this before drinking. Wash hands thoroughly with soap and water before eating and after using the toilet, or use alcohol-based hand sanitiser when soap and water are unavailable. Choose freshly cooked food served hot, and avoid raw or cold pre-prepared foods where hygiene or refrigeration is uncertain. Peel fruit yourself immediately before eating, and avoid cut or peeled fruit that has been sitting out or handled by others.
Rabies prevention
Rabies is present in Suriname and can be transmitted by infected dogs, bats and other mammals. Rabies is almost always fatal once symptoms develop, and access to post-exposure treatment can be limited outside Paramaribo. Avoid contact with unfamiliar animals, and never approach or handle bats, whether in Suriname’s forests or urban areas.
Pre-exposure rabies vaccination may be recommended for travellers spending extended periods in Suriname, travelling to remote areas, working with animals, or undertaking activities such as hiking, camping or caving that increase the chance of animal or bat exposure.
After any animal bite, scratch or contact between saliva and broken skin, immediately wash the area thoroughly with soap and running water and seek prompt medical assessment. This is necessary even if you have received rabies vaccination.