Poland
Health Risks
Pre-travel preparation
Before travelling to Poland, arranging a consultation with a travel doctor is recommended to discuss travel health advice and ensure vaccinations are up to date. A travel health doctor can tailor health advice to your itinerary, whether you are exploring cities and historic locations, hiking in the Tatra Mountains, or exploring rural countryside areas.
Ideally, travellers should schedule their consultation six to eight weeks before departure. This allows sufficient time for recommended vaccines to become effective and for multi-dose vaccine courses if required. However, if your trip is approaching sooner, a last-minute consultation can still confirm vaccination status and provide valuable travel health advice. Travellers should also ensure they have comprehensive travel insurance that covers overseas medical care and emergency treatment.
Insect avoidance
In parts of Poland, particularly forested and rural areas during the warmer months, insects such as mosquitoes and ticks are present. Ticks can transmit infections including lyme disease and, in some regions of Central and Eastern Europe, tick-borne encephalitis.
Travellers planning outdoor activities such as hiking, camping, or walking through wooded or grassy areas should take steps to prevent insect bites. Wearing long-sleeved clothing and long pants helps reduce exposed skin, while applying insect repellent containing DEET, picaridin, or oil of lemon eucalyptus provides additional protection. After outdoor activities, travellers should check clothing and skin for ticks, particularly around the scalp, armpits, and behind the knees.
Food and water hygiene
Polish cuisine is hearty and comforting, featuring dishes such as pierogi dumplings, soups, sausages, and slow-cooked meats that reflect centuries of Central European culinary tradition. Food safety standards in Poland are generally high, and tap water is safe to drink in most urban areas. Despite this, travellers may occasionally experience gastroenteritis, particularly when trying unfamiliar foods or dining in crowded settings such as markets, festivals, or tourist restaurants.
Maintaining good hand hygiene remains an effective preventative measure. Wash hands with soap and water before eating or preparing food, or use alcohol-based hand sanitiser when handwashing facilities are unavailable. To help reduce the risk of gastrointestinal illness, choose food that is freshly prepared and served hot, and exercise caution with buffet-style meals that may remain at room temperature.
Rabies prevention
Rabies is present in Poland, although human cases are rare and vaccination programs have reduced infection in domestic animals. The virus is mainly carried by wild mammals such as foxes, raccoons, and bats, although unvaccinated dogs or cats may also pose a risk.
Travellers should avoid contact with unfamiliar animals, including wildlife and stray animals, even if they appear healthy. A travel doctor can advise whether pre-exposure rabies vaccination may be appropriate for travellers spending extended time in rural areas, working with animals, or engaging in activities such as caving or wildlife research. Any bite, scratch, or exposure to animal saliva should be assessed promptly by a medical professional, as rabies is almost always fatal once symptoms develop.