Solomon Islands
Health Risks
Pre-travel preparation
Before travelling to the Solomon Islands, booking an appointment with a travel doctor is strongly recommended. The Solomon Islands present a range of health risks that require personalised assessment, including prevention for malaria, which is widespread throughout the country and requires preventive medication for most travellers. A travel health consultation allows your doctor to review your vaccination history, recommend destination-specific immunisations, and prescribe antimalarial medication suited to your itinerary and health circumstances.
Ideally, schedule your appointment six to eight weeks before departure. Some vaccines require multiple doses spread over several weeks, and certain antimalarial medications need to be started before you leave Australia. If your trip is approaching sooner, a last-minute consultation is still worthwhile with accelerated vaccinations available.
It is also worth considering that medical facilities and clinics outside of Honiara are limited in terms of medications and medical equipment. Comprehensive travel insurance that covers medical evacuation is strongly recommended.
Insect avoidance
Malaria and dengue fever are widespread in the Solomon Islands. Zika virus is also present. Mosquitoes are the primary health threat for travellers, and avoiding bites is one of the most important protective measures you can take throughout your trip.
Apply insect repellent containing DEET, picaridin, or oil of lemon eucalyptus to all exposed skin, and reapply regularly, especially after swimming or sweating. Wear long-sleeved shirts, long trousers, and closed footwear when outdoors, particularly from dusk onwards when malaria-carrying mosquitoes are most active. Dengue-carrying mosquitoes bite during the day, so protection is important at all hours. Ensure your accommodation is insect-proof, and use a permethrin-treated mosquito net if sleeping in rooms without screens or air-conditioning. Treating clothing and gear with permethrin provides an additional layer of protection, particularly for those spending time in rural or outdoor settings. If you are pregnant, discuss the risks of Zika virus with your doctor at the very early planning stages.
Food and water hygiene
Solomon Islands cuisine is a simple and satisfying blend of fresh seafood, root vegetables such as taro and kumara, and tropical fruits, best enjoyed at local markets and coastal villages. To reduce the risk of gastroenteritis and other foodborne illnesses, maintaining good food and water hygiene throughout your stay is important.
Tap water in the Solomon Islands is often not safe to drink. Stick to bottled water or boil water before use to avoid waterborne illness. This also applies to ice in drinks, which may be made from untreated water. Wash hands thoroughly with soap and water before eating and after using the toilet, or use an alcohol-based hand sanitiser when handwashing facilities are unavailable.
Choose food that is freshly prepared, fully cooked, and served hot, and avoid raw or undercooked meat, fish, and shellfish. Fruit and vegetables are safest when freshly peeled. Travellers' diarrhoea, giardia, and dysentery are among the illnesses that can result from contaminated food and water, so consistent preventative precautions are important.