Solomon Islands
Health Risks
Pre-travel preparation
Before travelling to the Solomon Islands, it is strongly recommended that you consult a travel doctor. The country presents a range of health risks that require individual assessment, including malaria, which is widespread throughout the islands and for which preventive medication is recommended for most travellers. A travel health consultation provides an opportunity to review your vaccination history, discuss destination-specific vaccine recommendations, and obtain antimalarial medication tailored to your itinerary and personal health circumstances.
Ideally, you should schedule your appointment six to eight weeks before departure. Some vaccines require multiple doses administered over several weeks, while certain antimalarial medications need to be commenced before leaving Australia. However, if your departure date is approaching, a last-minute consultation can still be highly beneficial, as accelerated vaccination schedules are available for some immunisations.
It is also important to note that medical facilities outside Honiara may have limited access to medications, diagnostic services, and specialised medical equipment. For this reason, comprehensive travel insurance that includes cover for medical evacuation is strongly recommended.
Insect avoidance
Mosquito-borne illnesses are a significant health concern in the Solomon Islands. Malaria and dengue fever are widespread, and Zika virus is also present. As a result, preventing mosquito bites is one of the most important steps travellers can take to protect their health.
Apply an insect repellent containing DEET, picaridin, or oil of lemon eucalyptus to all exposed skin, and reapply it regularly, particularly after swimming or excessive sweating. Wear long-sleeved clothing, long trousers, and enclosed footwear whenever possible, especially during the evening and overnight hours when malaria-transmitting mosquitoes are most active. As the mosquitoes that spread dengue typically bite during the daytime, bite prevention measures should be maintained throughout the day as well.
Choose accommodation with effective mosquito screening or air-conditioning where possible. If these are unavailable, sleep under a permethrin-treated mosquito net. Treating clothing, footwear, and outdoor gear with permethrin can provide additional protection, particularly for travellers spending time in rural areas or undertaking outdoor activities.
If you are pregnant, or planning a pregnancy, discuss the risks associated with Zika virus with your doctor as early as possible when planning your trip.
Food and water hygiene
Solomon Islands cuisine is a simple and satisfying blend of fresh seafood, root vegetables such as taro and kumara, and tropical fruits, best enjoyed at local markets and coastal villages. To reduce the risk of gastroenteritis and other foodborne illnesses, maintaining good food and water hygiene throughout your stay is important.
Tap water in the Solomon Islands is often not safe to drink. Stick to bottled water or boil water before use to avoid waterborne illness. This also applies to ice in drinks, which may be made from untreated water. Wash hands thoroughly with soap and water before eating and after using the toilet, or use an alcohol-based hand sanitiser when handwashing facilities are unavailable.
Choose food that is freshly prepared, fully cooked, and served hot, and avoid raw or undercooked meat, fish, and shellfish. Fruit and vegetables are safest when freshly peeled. Travellers' diarrhoea, giardia, and dysentery are among the illnesses that can result from contaminated food and water, so consistent preventative precautions are important.