Denmark
Health Risks
Pre-travel preparation
Before travelling to Denmark, arranging a consultation with a travel health doctor is recommended. A travel health appointment allows your doctor to ensure routine immunisations are up to date, prescribe prescription medications if necessary, and provide travel health advice. A doctor can discuss health considerations relevant to your itinerary, whether you plan to explore historic cities, cycle through rural landscapes, visit coastal regions, or spend time hiking or camping in Denmark’s forests and national parks.
Ideally, travellers should schedule a consultation around six to eight weeks before departure. This allows time for any recommended vaccinations to take effect and for multi-dose vaccines if needed. However, even if your departure date is approaching soon, a last-minute appointment can still provide valuable health advice and ensure essential vaccinations are up to date before travel. Travellers should also consider comprehensive travel insurance that covers overseas medical care, as well as potential evacuation if required.
Insect avoidance
In parts of Denmark, ticks and mosquitoes can occasionally transmit infections, particularly in forested or grassy areas during warmer months. Tick-borne diseases such as Lyme disease and tick-borne encephalitis are present in some regions of Northern Europe, and exposure risk increases during outdoor activities such as hiking, camping, or cycling.
To reduce the chance of insect bites, travellers should wear long-sleeved clothing shirts and closed-toe shoes when walking through wooded or grassy areas. Applying insect repellent containing DEET, picaridin, or oil of lemon eucalyptus to exposed skin provides additional protection. Clothing treated with permethrin can help reduce tick attachment. After spending time outdoors, travellers should check their skin and clothing carefully for ticks and remove any promptly.
Food and water hygiene
Danish cuisine features fresh seafood, rye breads, pastries, and the famous open-faced sandwiches. Food safety standards in Denmark are generally very high, and tap water is safe to drink throughout the country. However, travellers may still occasionally develop gastrointestinal illness, particularly when eating unfamiliar foods, visiting busy restaurants, or during large gatherings and events.
Maintaining good hand hygiene remains one of the most effective ways to prevent gastroenteritis. Wash hands with soap and water before eating or preparing food, or use alcohol-based hand sanitiser when handwashing facilities are unavailable. To reduce the risk of illness, choose meals that are freshly prepared and served hot, and be cautious with buffet-style foods that may sit at room temperature for extended periods.