Nauru
Health Risks
Pre-travel preparation
Before travelling to Nauru, booking an appointment with a travel doctor at least six to eight weeks ahead of departure is strongly recommended. Nauru has extremely limited healthcare facilities, with only one main hospital and minimal capacity for specialist treatment or complex medical care. Any significant illness or injury is likely to require medical evacuation, making comprehensive travel insurance covering emergency transport an essential, non-negotiable part of your planning.
A travel health consultation allows your doctor to review your vaccination history, recommend appropriate immunisations, and provide tailored advice based on your itinerary and activities. Pack a comprehensive personal medical kit, including any regular prescription medications for the full duration of your stay, as pharmacy supplies on the island are very limited and cannot be relied upon.
Insect avoidance
Mosquito-borne disease is one of the most significant health risks in Nauru. Dengue and chikungunya are both present, transmitted by the Aedes mosquito, which bites mainly during daytime hours. This means insect protection needs to be maintained throughout the day, not just at dusk and dawn.
Apply insect repellent containing DEET or picaridin to all exposed skin and reapply regularly. Wear neutral-coloured, long-sleeved, breathable clothing where practical, and consider pre-treating outer clothing and gear with permethrin for an extra layer of protection. Stay in accommodation with fly screens or air-conditioning, and ensure any water containers around your accommodation are emptied or covered, as these can become mosquito breeding sites.
Food and water hygiene
Nauruan cuisine reflects the island's Pacific roots and limited local produce, drawing heavily on fresh fish, coconut, and imported staples, with the small local supermarkets and the Civic Centre commercial complex among the main places to find food and supplies.
Food and water hygiene is essential, as resources and infrastructure on the island are limited and gastroenteritis can occur. Do not drink tap water unless it has been boiled, filtered, or chemically disinfected, and stick to bottled water throughout your stay, avoiding ice unless you are confident of its source. Wash your hands thoroughly with soap and water before eating, or use an alcohol-based hand sanitiser when facilities are unavailable. Choose freshly prepared, fully cooked food served hot, and be cautious with food that has been sitting out, given the consistently warm tropical climate.