Somalia
Health Risks
Pre-travel preparation
Anyone travelling to Somalia should arrange a travel medicine consultation well before departure, ideally at least six to eight weeks ahead. This allows time to review vaccinations, plan malaria prevention, and address individual health needs.
Healthcare capacity is limited, particularly outside major centres, with restricted access to medicines, equipment, and specialist care. Travellers should carry enough prescription medicines and any prescribed antimalarials for the entire stay. Given the security situation, standard travel insurance may not apply; appropriate specialist insurance should be arranged before departure, including cover for medical evacuation and other relevant security risks.
Insect avoidance
Malaria-transmitting Anopheles mosquitoes are active throughout Somalia, primarily feeding at dusk and after dark. The Aedes mosquito, which spreads dengue and chikungunya, bites during daylight hours. Mosquito bite prevention requires protection at all times of day.
Use an insect repellent containing DEET or picaridin on exposed skin and reapply as directed. Wear long sleeves and trousers, particularly from dusk onwards, and choose accommodation with effective screens or air conditioning where possible. A permethrin-treated bed net is recommended where rooms are not well protected from mosquitoes, while treating outer clothing with permethrin can provide additional protection, particularly in rural areas.
Food and water hygiene
Food and water hygiene is particularly important in Somalia, where gastroenteritis and hepatitis A are important travel-related risks and sanitation infrastructure is limited. Somali cuisine reflects African, Arab, and Indian influences, with foods such as canjeero, spiced stews, seafood, camel meat, and sambuus. Local dishes can be enjoyed, but careful food and water choices are essential.
Tap water should not be considered safe to drink. Use bottled, boiled, or appropriately treated water for drinking and brushing teeth, and avoid ice unless its water source is known to be safe. Choose food that has been freshly cooked and served hot, while avoiding raw, cold, or previously prepared foods that have been sitting at room temperature. Fruit should be peeled yourself immediately before eating.
Wash your hands thoroughly with soap and water before eating and after using the toilet, and carry alcohol-based hand sanitiser where handwashing facilities are unavailable. Appropriate vaccination for hepatitis A and typhoid should be discussed with a travel doctor before departure.
Rabies prevention
Rabies presents as a risk in Somalia and is carried by dogs and other mammals. The rabies virus is essentially always fatal once clinical symptoms develop, making preventive therapy after an animal bite or scratch vital.
All physical contact with animals during the visit should be strictly avoided, including stray dogs encountered in urban areas and any wildlife in rural environments. Pre-exposure rabies vaccination is recommended for most travellers to Somalia given access to preventive therapy in Somalia may be limited.
Any bite, scratch, or contact of broken skin with animal saliva requires the wound to be washed immediately and thoroughly with soap and running water, followed by prompt medical assessment, regardless of rabies vaccination status.