Croatia
Health Risks
Pre-travel preparation
Before travelling to Croatia, booking an appointment with a travel doctor is recommended to confirm routine immunisations are current and receive personalised medical advice based on your itinerary and health profile.
Ideally, this appointment should take place six to eight weeks before departure to allow for any required booster doses. If departure is sooner, a last-minute consultation can still provide essential recommendations and travel health advice. Your doctor can tailor advice depending on whether you are exploring coastal cities, island hopping, hiking in national parks, travelling during peak summer season, or visiting rural inland regions.
Travellers with existing medical conditions should carry sufficient medication for the duration of their stay, along with copies of prescriptions and a summary of their medical history. Comprehensive travel insurance that covers medical care and evacuation is strongly advised.
Insect avoidance
Croatia’s temperate climate means that mosquitoes and ticks are present, particularly during warmer months. Ticks in forested and grassy areas can transmit infections such as Lyme disease, Crimean-Congo Hemorrhagic fever and tick-borne encephalitis in parts of Croatia. Sand flies can also transmit Leishmaniasis.
Travellers who plan to hike, camp, or cycle through parks or countryside should minimise skin exposure where practical, apply insect repellent containing DEET or picaridin, and check their body carefully for ticks after outdoor activities. Early removal of ticks reduces the likelihood of infection.
Food and water hygiene
Croatia’s vibrant culinary scene, from fresh Adriatic seafood and truffle-infused pasta to traditional dishes like peka and cevapi, is a highlight for many travellers exploring this popular European destination. Croatia maintains high standards of food safety and water treatment. Tap water is safe to drink in urban and most rural areas. The risk of gastroenteritis is low compared with many global destinations, yet gastrointestinal illness can still occur, particularly during summer when food is consumed outdoors or in busy tourist settings.
Regular handwashing before meals and after using public facilities remains an important precaution. Food should be well cooked and served at appropriate temperatures, especially seafood and meat dishes, which are popular along the Adriatic coast.