Travel Destination - Thailand
Health Risks

Pre-travel preparation
Before travelling to Thailand, it’s important to consult a travel health professional. They will create a personalised health plan based on the regions you’ll be visiting—whether it’s Bangkok, the northern provinces like Chiang Mai, or southern islands such as Phuket or Koh Samui. Your doctor will review your vaccination history and discuss with you immunisations commonly advised for Thailand. They’ll also provide prescriptions for preventive medications, including antimalarials, if needed for your itinerary. Aim to book your consultation six to eight weeks before departure to allow time for any required vaccine courses. However, if you're leaving sooner, a travel doctor can still help by using accelerated vaccination schedules where appropriate.

Insect avoidance
Mosquito-borne illnesses such as dengue fever, malaria, and Japanese encephalitis are present in various parts of Thailand, particularly in rural and forested regions. Since there are no specific treatments for some of these infections, preventing mosquito bites is essential. Use insect repellents containing DEET, picaridin, or oil of lemon eucalyptus (OLE) on exposed skin, and wear long-sleeved clothing and long pants, especially during dawn and dusk when mosquitoes are most active. Choose accommodation with air-conditioning or secure fly screens. If sleeping outdoors or in basic lodgings, use a mosquito net - ideally one treated with permethrin. These measures are especially important if you're travelling during the rainy season or visiting high-risk areas such as border regions or rice-farming villages.

Food and water hygiene
Enjoying Thailand’s vibrant street food and local dishes is one of the highlights of any trip - but it’s important to take precautions to reduce the risk of gastroenteritis and other food-borne illnesses. Always wash your hands or use alcohol-based hand sanitiser before eating. Choose food that is freshly cooked and served piping hot - especially from street vendors who prepare meals in front of you. Avoid undercooked, raw, or reheated dishes, as well as buffets where food may sit at unsafe temperatures. Fruits like bananas, mangoes, and rambutans are safest when you can peel them yourself. Stick to bottled, boiled, or properly filtered water, and avoid drinking untreated tap water or consuming ice that may have been made from it.