Travel to the Philippines
Health Risks

Pre-travel preparation
Before your trip to the Philippines, it’s wise to speak with a travel doctor. They can prepare a personalised health plan based on your destinations - whether you’re staying in urban centres like Manila, visiting remote islands, or trekking through rural provinces. Your doctor will review your vaccination history, recommend any additional immunisations relevant to the Philippines, and ensure you have the right medications on hand for prevention and treatment of potential illnesses. Aim to book your appointment at least 6-8 weeks before departure to allow time for multiple-dose vaccines if needed. Even if you're leaving soon, a last-minute visit can still be valuable - some vaccines can be given on an accelerated schedule, and essential medications can still be prescribed.

Insect avoidance
Diseases such as malaria, dengue fever, and Japanese encephalitis are transmitted by mosquitoes in parts of the Philippines. While the risk varies depending on where you're travelling, avoiding mosquito bites remains one of the most important ways to protect your health.
To reduce your risk, sleep in air-conditioned rooms or areas with intact fly screens. If this isn’t possible, use a mosquito net - ideally one treated with permethrin. Wear long-sleeved shirts and long pants, especially at dawn and dusk when mosquitoes are most active. Apply insect repellents containing DEET, picaridin, or oil of lemon eucalyptus to exposed skin.
Your doctor can advise you on whether vaccinations (such as for Japanese encephalitis) or antimalarial tablets are appropriate for your trip, depending on your itinerary.

Food and water hygiene
For Australians visiting the Philippines, enjoying the local food is a highlight of the trip - but it’s important to take a few precautions to avoid gastroenteritis and other illnesses. Always wash your hands or use antiseptic hand gel before eating, and steer clear of raw, undercooked or reheated food. Street food can be safe if it’s cooked fresh in front of you, and fruits and vegetables are best when they can be peeled, such as bananas and mangoes. Stick to boiled, filtered or bottled water, and avoid tap water and ice made from it.